A thick, frosty 4-ingredient chocolate shake made right in your Ninja Slushi.
Ingredients
4cupswhole milk
3.4ouncesinstant chocolate pudding mix
3tbspgranulated sugar
1tspvanilla extract
Instructions
Whisk the base. In a large bowl or pitcher, whisk together the milk, chocolate pudding mix, sugar, and vanilla until the mix and sugar are fully dissolved and no lumps remain — about 1–2 minutes.
Chill (optional). For the smoothest slush, rest the mixture in the fridge 5–10 minutes so the pudding mix hydrates fully.
Fill the Ninja Slushi. Pour the base into the vessel, keeping the level between the MIN and MAX fill lines.
Run the Milkshake setting. Select the Milkshake (or Frappe/Spike) preset and let it churn until thick and spoonable — usually 15–45 minutes depending on your unit and how cold the base started.
Serve. Dispense into glasses, top with whipped cream, chocolate syrup, or shavings, and enjoy right away.
Equipment
Ninja Slushie Machine
Mixing Bowl
Whisk
Notes
Chocolate malt: whisk in 2 tbsp malted milk powder with the base.
Extra rich: swap ½ cup of the milk for heavy cream.
Spiked shake: use the Slushi's alcohol setting with a splash of Baileys or chocolate liqueur.
Dairy-free: oat milk plus a dairy-free chocolate pudding mix works — keep the sugar in for texture.