Ninja Slushi Caramel Apple Cider Slush
Description
Fall-fair caramel apple flavor in frozen form — apple cider, caramel syrup, and a cinnamon-sugar rim, made in the Ninja Slushi with no ice and no blender.
Ingredients
- 5 cups chilled apple cider, or apple juice
- ½ cup caramel syrup, pourable — not thick sauce
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon of salt
- Thick caramel sauce, for the glasses
- Cinnamon sugar, for the rims
- Whipped cream, optional
Instructions
- Whisk the caramel syrup, lemon juice, and salt into 1 cup of the apple cider until fully combined.
- Add the remaining cider and stir. Taste — it should be slightly sweeter than you'd want at room temperature.
- Pour into the Slushi vessel between the minimum and maximum fill lines.
- Select SLUSH. Run 20–30 minutes, until the unit beeps three times.
- Drizzle thick caramel inside each glass and dip the rims in cinnamon sugar.
- Dispense, top with whipped cream and extra caramel, and serve.
Equipment
- NInja Slushi Machine
- Pitcher
- Whisk
Notes
Use pourable caramel syrup in the vessel — thick caramel sauce sinks and coats the auger. Ground cinnamon doesn't dissolve; put it in the rim sugar or use cinnamon syrup. Chill the cider first to roughly halve the run time. Rinse the machine immediately after dispensing.
Nutrition
Serving: 1ServingCalories: 132kcalCarbohydrates: 33gProtein: 0.4gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 121mgPotassium: 214mgFiber: 0.4gSugar: 30gVitamin A: 19IUVitamin C: 3mgCalcium: 25mgIron: 0.2mg