Ninja Foodi Mashed Potatoes
Description
Ninja Foodi Mashed Potatoes---Mashed potatoes are a beloved classic, a side dish that can elevate any meal from ordinary to extraordinary.
Ingredients
- 4 cups potatoes, russet, Yukon Gold, or red, peeled and cut into chunks
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons butter
- 1/2 cup milk
Optional add-ins: minced garlic, fresh herbs, grated cheese, or sour cream.
Instructions
- Place the potato chunks in the Ninja Foodi's inner pot.
- Add water to cover the potatoes and season with salt.
- Close the Ninja Foodi lid and select the "Pressure" cooking mode. Set the timer for 10-12 minutes (adjust based on the size of your potato chunks).
- Ensure the pressure release valve is in the sealed position.
- Once the pressure cooking cycle is complete, use the quick-release method to release the pressure.
- Open the lid and drain the potatoes.
- Return the drained potatoes to the inner pot.
- Add butter and milk to the potatoes.
- Use a potato masher, hand mixer, or potato ricer to mash the potatoes while gradually mixing in the butter and milk.
- Continue mashing until you achieve your desired creamy consistency.
- Customize your mashed potatoes with optional add-ins like minced garlic, fresh herbs, grated cheese, or sour cream.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the creamy Ninja Foodi Mashed Potatoes hot.
Equipment
- Pressure Cooker, Ninja Foodi or Mashed Potatoes
Nutrition
Serving: 1ServingCalories: 81kcalCarbohydrates: 18gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 6mgPotassium: 442mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 21mgCalcium: 13mgIron: 1mg