Ninja Crispi Hard Boiled Eggs
Description
How to make hard boiled eggs in the Ninja Crispi — perfect yolks, easy to peel, and no exploding eggs. Ready in 17 minutes.
Ingredients
- 6 eggs, cold
- Ice and water for cooling, bowl of ice water
Instructions
- Place the cold eggs in the Ninja Crispi. Set air fryer temperature to 300 degrees , using Air Fry Mode. Set cook time for 15–17 minutes depending on how firm you want the yolk:
- 13–14 minutes — classic hard boiled, fully set but tender12 minutes — slightly creamy center, perfect for ramen-style eggs15 minutes — firm yolk, ideal for egg salad or deviled eggs
- Transfer the eggs straight from the Crispi into a bowl of ice water. Let them cool for at least 5 minutes. Don't rush this step.
- Tap the eggs on the counter, roll gently to crack the shell all over, and peel under cool running water if needed.
Equipment
- Ninja Crispi Air Fryer
Nutrition
Serving: 1ServingCalories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg