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Crispy Ninja Crispi Brussels sprouts with golden caramelized edges served in the glass container

Ninja Crispi Brussels Sprouts Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 4 Servings

Description

Crispy, caramelized Ninja Crispi Brussels sprouts made in one glass container in about 20 minutes — tossed with olive oil and simple seasonings, air fried on Max Crisp, and finished with your favorite toppings.

Ingredients 

  • 1 lb Brussels sprouts, halved
  • 1½ tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder

Instructions

  • Trim and halve the Brussels sprouts; save the loose leaves.
  • Toss with oil, salt, pepper, and garlic powder.
  • Add to the Ninja Crispi crisper plate, cut-side down.
  • Cook on Max Crisp for 14 minutes, tossing at the 8-minute mark.
  • Cook until deep golden and fork-tender; finish with your favorite toppings and serve hot.

Equipment

  • Ninja Crispi (or Ninja Crispi Pro)
  • 4-quart CleanCrisp glass container
  • Crisper plate
  • PowerPod
  • Mixing Bowl
  • Tongs or Spatula

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 319mgPotassium: 447mgFiber: 4gSugar: 3gVitamin A: 856IUVitamin C: 96mgCalcium: 49mgIron: 2mg