Ninja Creami Wendy's Frosty (Copycat)
Description
A two-ingredient copycat Wendy's Frosty made in the Ninja Creami. Chocolate milk and instant pudding mix freeze into a base that spins up thick, smooth, and spoonable — no ice cream base, no cooking.
Ingredients
- 1½ cups chocolate milk, whole for the creamiest result
- 1 tablespoon instant chocolate pudding mix, must be instant, not cook-and-serve
Instructions
- In a medium bowl, whisk the chocolate milk and instant chocolate pudding mix together until no dry powder remains, about 30 seconds. The mixture will thicken slightly.
- Pour into an empty Ninja Creami pint, staying below the max fill line. Secure the lid and freeze level for a full 24 hours.
- Remove the pint from the freezer, lock it into the outer bowl, and run the Lite Ice Cream function.
- If the result looks crumbly, add 1–2 tablespoons of chocolate milk and run Re-Spin.
- Scoop into cups and serve immediately for the best texture.
Equipment
- Nina Creami Machine
- Nina Creami Pint Container
- Nina Creami Pint Lid
Notes
Do not shorten the 24-hour freeze — a partially frozen pint is the most common cause of a soupy spin. For a milkshake consistency, add 2–3 tablespoons of chocolate milk before a re-spin.
Nutrition
Serving: 1ServingCalories: 184kcalCarbohydrates: 26gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 218mgPotassium: 331mgFiber: 2gSugar: 23gVitamin A: 184IUVitamin C: 2mgCalcium: 211mgIron: 1mg