Ninja Creami Strawberry Frozen Yogurt
Description
Make creamy strawberry frozen yogurt in the Ninja Creami using Greek yogurt, fresh strawberries, and honey. High in protein, naturally sweetened, and ready after one quick re-spin.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 3 tablespoons honey, divided
- 1 cup plain Greek yogurt, 5% or 2%
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 tablespoon whole milk, for re-spinning
Instructions
- Toss the strawberries with 1 tablespoon of the honey and let sit 20 minutes, stirring occasionally, until they release their syrup.
- Add the strawberries and syrup to a blender with the Greek yogurt, milk, remaining honey, vanilla, lemon juice, and salt. Blend until completely smooth.
- Pour into a Ninja Creami pint container, filling no higher than the MAX FILL line. Freeze on a level surface for 24 hours.
- Remove the lid, place the pint in the outer bowl, lock into the machine, and process on LITE ICE CREAM.
- If the texture is crumbly, add 1 tablespoon of milk to a hole in the center and run RE-SPIN. Repeat if needed.
- Scoop and serve immediately.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 215kcalCarbohydrates: 38gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 11mgSodium: 202mgPotassium: 345mgFiber: 2gSugar: 35gVitamin A: 91IUVitamin C: 43mgCalcium: 184mgIron: 0.5mg