Ninja Creami Peanut Butter Ice Cream
Description
Creamy Ninja Creami peanut butter ice cream made with just 5 simple ingredients. This easy homemade recipe is rich, smooth, and perfectly scoopable — with a high-protein version included.
Ingredients
- 1 cup Fairlife fat-free, or 2% milk
- 30 grams vanilla protein powder, or peanut butter protein powder
- 2 tbsp peanut butter, powdered or regular peanut butter
- 1 tbsp allulose
- Optional: 1 tbsp sugar-free instant pudding mix or ¼ tsp guar/xanthan gum
Instructions
- Blend: Combine all base ingredients in the Creami pint and blend on low with an immersion blender or frother until fully smooth (30–45 sec). Don't exceed the MAX FILL line.
- Freeze: Seal and freeze flat for at least 24 hours.
- Temper: Run the pint sides under hot water 30–45 seconds before spinning.
- Process: Place in the outer bowl and press Ice Cream.
- Respin: Add 1 tbsp milk to a well in the center and run Respin (repeat once if needed).
- Mix-in & serve: Add mix-ins with the Mix-In program if desired. Serve immediately.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Ultra-filtered milk gives the creamiest base.
- The temper step and the respin are the two keys to smooth texture.
- Protein and sugar-free bases go icy more easily — lean on a splash of cream, allulose, and the respin.
- Store up to ~2 weeks; respin with a splash of milk to refresh.
Nutrition
Serving: 1ServingCalories: 97kcalCarbohydrates: 9gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 79mgPotassium: 178mgFiber: 0.4gSugar: 4gVitamin A: 125IUCalcium: 123mgIron: 0.1mg