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Ninja Creami Orange Creamcicle Italian Ice

Ninja Creami Orange Creamcicle Italian Ice

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 6 Servings

Description

Make refreshing Ninja Creami Orange Creamsicle Italian Ice at home with sweet orange syrup, creamy vanilla, and a smooth, icy texture. Perfect for a quick, nostalgic frozen treat.

Ingredients 

  • 1 cup orange syrup
  • 1/4 cup heavy cream, plus some for drizzle
  • 1 1/2 cup water
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  • In a mixing bowl, combine 1 cup orange syrup, 1 1/2 cup water, 1/4 cup heavy cream, 1/3 cup granulated sugar, and 1 tsp vanilla extract. Stir until the sugar fully dissolves.
  • Pour the mixture into a Ninja Creami pint container, secure the lid, and freeze for 12–24 hours.
  • Place the frozen pint in the Ninja Creami machine, select the “Sorbet” setting or “Italian Ice” setting and process until smooth.
  • Enjoy immediately for a creamy, soft texture, or freeze for 10–15 additional minutes for a firmer consistency.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 239kcalCarbohydrates: 55gProtein: 0.3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 41mgPotassium: 11mgSugar: 55gVitamin A: 146IUVitamin C: 0.1mgCalcium: 16mgIron: 0.01mg