Ninja Creami Gooey Butter Cake Ice Cream
Description
Ninja Creami gooey butter cake ice cream tastes like the St. Louis bakery classic — tangy cream cheese, buttery vanilla, and soft cake crumbles in a swirl that never freezes solid. Everything goes in cold, so there's no cooking and no custard to chill.
Ingredients
Base
- 3 oz full-fat cream cheese, softened
- 1/3 cup powdered sugar
- 1 tbsp dry instant vanilla pudding mix
- 1/4 cup sweetened condensed milk
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 tsp vanilla extract
- 1/2 tsp butter extract
- 1/4 tsp fine sea salt
Swirl
- 2 tbsp sweetened condensed milk
- 1/4 tsp butter extract
- 1 pinch salt
Crumbles
- 1/2 cup pound cake or shortbread cookies, broken into 1/2-inch pieces
- 1 tbsp powdered sugar
Instructions
- Whisk softened cream cheese with powdered sugar and dry pudding mix until completely smooth.
- Whisk in sweetened condensed milk, both extracts, and salt. Add milk and cream gradually until uniform.
- Pour into a Creami pint below the MAX FILL line. Lid on, freeze 24 hours on a level shelf.
- Spin on ICE CREAM. If crumbly, add 1 tbsp milk and RE-SPIN. Repeat once if needed.
- Toss crumbles with powdered sugar. Stir swirl ingredients together.
- Dig a 1½-inch well to the bottom of the pint, add crumbles and swirl, run MIX-IN once.
- Serve immediately, or refreeze 20–30 minutes for firmer scoops.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 890kcalCarbohydrates: 106gProtein: 14gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 202mgSodium: 985mgPotassium: 486mgFiber: 0.3gSugar: 89gVitamin A: 1838IUVitamin C: 2mgCalcium: 364mgIron: 2mg