Ninja Creami Frappe
Description
A thick, creamy coffee frappe made in the Ninja Creami on the Creamiccino setting. No ice, no dilution — just real coffee flavor all the way down.
Ingredients
- 1½ cups strong brewed coffee, chilled
- ½ cup whole milk
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for serving
Instructions
- Brew the coffee double-strength and chill completely.
- In the Ninja Creami pint container, stir together the coffee, milk, sugar, vanilla, and salt until the sugar fully dissolves.
- Secure the lid and freeze upright on a level shelf for at least 24 hours.
- Remove the lid, place the pint in the outer bowl, install it in the machine, and select Creamiccino.
- If the texture is crumbly, add 1–2 tablespoons of milk and re-spin.
- Pour into a glass, top with whipped cream, and serve immediately.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
No Creamiccino setting? Spin on Lite Ice Cream, add 2 tablespoons of milk, then re-spin on Milkshake.
Nutrition
Serving: 1ServingCalories: 113kcalCarbohydrates: 21gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 27mgPotassium: 182mgSugar: 21gVitamin A: 99IUCalcium: 79mgIron: 0.03mg