A creamy, thick copycat Dairy Queen Reese's Peanut Butter Cup Blizzard made in the Ninja Creami — vanilla-peanut butter base loaded with chopped Reese's cups.
Ingredients
1cupwhole milk
½cupheavy cream
3tablespoonsgranulated sugar
1tablespooninstant vanilla pudding mix, dry
1teaspoonvanilla extract
2tablespoonscreamy peanut butter
6Reese's Peanut Butter Cups, chopped
1tablespoonpeanut butter, warmed (for drizzling)
Instructions
Whisk together the milk, sugar, peanut butter, and vanilla pudding mix until smooth. Stir in the heavy cream and vanilla extract.
Pour into a Ninja Creami pint container up to the max fill line. Cover and freeze on a level surface for 24 hours.
Place the frozen pint in the Creami outer bowl and run the Ice Cream (or Lite Ice Cream) setting.
If crumbly, add 1–2 teaspoons of milk and run the Re-Spin cycle until creamy.
Make a hole in the center, add the chopped Reese's cups, and run the Mix-In cycle.
Scoop into a cup, drizzle with warmed peanut butter, and serve immediately.