Ninja Creami Copycat Blue Bell Cookies ‘n Cream Recipe
Description
Make creamy, homemade Ninja Creami Copycat Blue Bell Cookies ‘n Cream ice cream. Smooth vanilla ice cream loaded with chocolate sandwich cookie pieces for a sweet, indulgent treat!
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Sandwich Cookies, crushed
Instructions
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
- Pour the mixture into a Ninja Creami pint container, leaving about ½ inch of headspace. Cover and freeze upright for at least 24 hours.
- Place the frozen pint in the Ninja Creami machine and select the Ice Cream setting. Check texture and repeat if needed for smooth, creamy consistency.
- Use a spoon to create a small hole in the ice cream. Add crushed chocolate sandwich cookies and process using the Mix-In setting until evenly combined.
- Scoop into bowls or cones and enjoy immediately. Optional: top with extra cookie pieces or chocolate drizzle for a decadent touch.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 387kcalCarbohydrates: 36gProtein: 4gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 71mgSodium: 105mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 924IUVitamin C: 0.4mgCalcium: 81mgIron: 2mg