A rich, creamy, high-protein chocolate ice cream made in the Ninja Creami — low in sugar and ready with one simple base and an overnight freeze.
Ingredients
1½cupschocolate Fairlife milk
2tablespoonschocolate protein powder, 1 scoop
1tablespoonsugar-free pudding mix
1teaspooncocoa powder, optional
1teaspoonpure vanilla extract, optional
Instructions
Add the Fairlife chocolate milk, sugar-free pudding mix, protein powder, cocoa powder, and vanilla to an empty Ninja Creami pint. Whisk smooth, cover, and freeze level for 24 hours.
Remove the lid, lock the pint into the Ninja Creami, and run the Ice Cream setting.
If crumbly, add 2–3 tablespoons of chocolate or almond milk to a well in the center and run the Re-spin cycle.