Ninja Creami Chocolate Milkshake
Description
A thick, diner-style chocolate milkshake made in the Ninja Creami with ice cream, milk and chocolate syrup. No overnight freeze.
Ingredients
- 1½ cups chocolate ice cream, full-fat
- ⅓ cup whole milk, cold, plus more as needed
- 1 tablespoon chocolate syrup
- Whipped cream, for topping (optional)
- Chocolate shavings, for topping (optional)
Instructions
- Scoop the chocolate ice cream into an empty Ninja Creami pint and press it down lightly.
- Pour the milk and chocolate syrup over the ice cream, staying below the MAX FILL line.
- Place the pint in the outer bowl, attach the lid with the paddle, and lock it onto the motor base.
- Press Milkshake and let the program run to completion.
- If the shake is too thick, add 1 tablespoon milk and run Milkshake again.
- Pour into two chilled glasses, top with whipped cream and chocolate shavings, and serve immediately.
Equipment
- Ninja Creami (any model with a Milkshake program)
- Ninja Creami Pint Container
Notes
- Creami Deluxe (24 oz pint): Use 2¼ cups ice cream, ½ cup milk and 2 tablespoons syrup; makes 3 servings.
- Mix-ins: Make a well in the ice cream before adding the milk, add crushed cookies or chips, then run Milkshake.
- Dairy-free: Use non-dairy chocolate frozen dessert and unsweetened oat milk.
- Leftovers: Freeze in the pint up to 2 weeks; soften 5–10 minutes and re-run Milkshake with a splash of milk.
Nutrition
Serving: 1ServingCalories: 850kcalCarbohydrates: 152gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 7mgSodium: 812mgPotassium: 731mgFiber: 7gSugar: 86gVitamin A: 70IUVitamin C: 0.5mgCalcium: 163mgIron: 3mg