Combine the chocolate milk, protein powder, and JELL-O pudding mix in an empty CREAMi™ pint. Whisk thoroughly, then let the mixture rest for 2–3 minutes to allow the pudding mix to dissolve. Stir once more until smooth, cover with the storage lid, and freeze for 24 hours.

After freezing, take the pint out of the freezer and remove the lid. Place the pint into the outer bowl, attach the Creamerizer™ Paddle to the bowl lid, and secure the lid assembly. Position the bowl on the motor base, then twist the handle to raise and lock it in place.

Choose the “LITE ICE CREAM” setting on the machine. If the texture is crumbly after the first spin, run the “RE-SPIN” setting to smooth it out.

Create a 1½-inch-wide hole down to the bottom of the pint using a spoon. Fill the hole with chopped strawberries, then select the “MIX-IN” program to blend them in.

Once finished, scoop the ice cream from the pint. Add toppings like whipped cream, pound cake, and extra strawberries if desired. Serve right away and enjoy!