Ninja Creami Ben & Jerry's Peanut Butter Cup Recipe
Description
Indulge your taste buds with a homemade delight that rivals the creamy decadence of Ninja Creami Ben & Jerry's Peanut Butter Cup Recipe
Ingredients
- 4 tablespoons vanilla pudding mix
- 1 1/4 cup milk
- ¾ cups heavy cream
- ¼ cup peanut butter, smooth
- ¼ cup peanut butter cookie dough bites, from the freezer section, I used Ben and Jerry’s
- ¼ cup Reese’s cups, mini unwrapped Reese’s cups
Instructions
- Combine the pudding mix, milk, heavy cream, and peanut butter in a medium mixing bowl.
- Transfer the mixture into the Ninja pint bowl, cover with the lid, and freeze for 24 hours.
- Once the ice cream base is firm, follow the manufacturer's directions to place the bowl in your Ninja Creami.
- Choose the “Ice Cream” setting and blend the frozen ice cream base.
- Gently fold in the cookie dough bites and mini Reese’s cups.
- Indulge in the ice cream served in a bowl, cone, or straight from the pint bowl. Enjoy!
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 470kcalCarbohydrates: 38gProtein: 8gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 61mgSodium: 249mgPotassium: 304mgFiber: 2gSugar: 29gVitamin A: 785IUVitamin C: 0.3mgCalcium: 136mgIron: 1mg