Ninja Creami Almond Gelato
Description
Ninja Creami Almond Gelato – creamy, nutty gelato made easily at home with almond milk and heavy cream. Smooth, refreshing dessert perfect for a sweet treat anytime.
Ingredients
- 2 cups almond milk, unsweetened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup sliced or chopped almonds, optional, for mix-ins
Instructions
- In a medium bowl, whisk together 2 cups almond milk, h1 cup heavy cream 3/4 cup granulated sugar, 1 teaspoon almond extract, and 1 teaspoon vanilla extract until smooth and sugar is dissolved.
- Pour the mixture into a Ninja Creami pint container. Seal with the lid and refrigerate for at least 4 hours, or until fully chilled.
- Place the chilled pint in the Ninja Creami and select the “Gelato” function. Process until creamy and smooth.
- If desired, add 1/2 cup sliced or chopped almonds using the mix-in function.
- Scoop the almond gelato into bowls or cones and enjoy immediately. Store leftovers in the freezer with the lid tightly sealed.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 247kcalCarbohydrates: 27gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 119mgPotassium: 40mgFiber: 0.3gSugar: 26gVitamin A: 583IUVitamin C: 0.2mgCalcium: 127mgIron: 0.1mg