Naan Breakfast Pizza (Oven or Air Fryer)
Description
Crispy baked naan topped with melted cheddar, crispy bacon and a fried egg.
Ingredients
- 2 pieces naan bread, Stonefire Original or similar
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon, cooked crisp and crumbled
- 2 large eggs, 1 per pizza; use 4 for 2 each
- 1 tablespoon butter
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh chives, optional
Instructions
- Preheat the oven to 425°F. Place the naan on a rimmed baking sheet, brush each with ½ teaspoon olive oil and sprinkle with garlic powder.
- Bake for 3 minutes.
- Divide the cheddar between the naan and top with the crumbled bacon.
- Bake for 5 to 7 minutes, until the cheese is melted and the edges are golden and crisp.
- Meanwhile, melt the butter in a nonstick skillet over medium heat. Crack in the eggs, season with salt and pepper, and cook 2 to 3 minutes, until the whites are set and the yolks are still runny.
- Top each pizza with a fried egg, garnish with chives and black pepper, slice and serve.
Equipment
- Oven and rimmed baking sheet (or air fryer)
- Nonstick skillet
- Thin spatula
- Pastry Brush
- Pizza cutter or sharp knife
Notes
- Air fryer: Pre-crisp one naan at a time at 350°F for 2 minutes, add the cheese and bacon, air fry 3 to 5 minutes more, then top with a fried egg.
- To bake the egg on the pizza instead, make a ring of cheese after the pre-bake, crack the egg into the center and bake at 425°F for 8 to 12 minutes.
- Start frying the eggs when the pizzas go back in the oven so everything finishes together.
- Best served right away. Refrigerate leftovers up to 2 days; the yolk will firm up when reheated.
Nutrition
Serving: 1ServingCalories: 921kcalCarbohydrates: 62gProtein: 34gFat: 58gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 274mgSodium: 1616mgPotassium: 202mgFiber: 2gSugar: 4gVitamin A: 1060IUVitamin C: 1mgCalcium: 508mgIron: 1mg