McDonald's Chocolate Chip Cookies (Copycat) Recipe
Description
Make McDonald’s Chocolate Chip Cookies at home with this easy copycat recipe. Soft, chewy centers, crispy edges, and loaded with melty chocolate chips – perfect for dessert!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl.
- Cream 1/2 cup unsalted butter1/4 cup brown sugar, and 1/4 cup granulated sugar: Beat butter, brown sugar, and granulated sugar until light and fluffy in a large bowl.
- Beat in 1 large egg, then stir in v1 teaspoon vanilla extract until smooth.
- Combine dry and wet ingredients: Gradually add the flour mixture, stirring until a soft dough forms.
- Fold in 1/2 cup semi-sweet chocolate chips Gently mix until evenly distributed.
- Scoop dough onto baking sheet: Place scoops 2 inches apart.
- Bake 8–10 minutes until edges are lightly golden but centers remain soft.
- Cool before serving: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Equipment
- Baking Tray
- Mixing Bowl
- Whisk
Notes
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Nutrition
Serving: 1ServingCalories: 189kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mgSodium: 103mgPotassium: 68mgFiber: 1gSugar: 11gVitamin A: 260IUCalcium: 14mgIron: 1mg