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These low carb air fryer ravioli are crispy, golden, and entirely breading-free, making them a guilt-free twist on a classic favorite. Perfect as a snack, appetizer, or light dinner, they’re quick to make and full of flavor.

Low Carb Air Fryer Ravioli No Breading

4.38 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Make crispy, low carb ravioli in the air fryer without breading. Quick, easy, and perfect for keto-friendly snacks, appetizers, or light dinners.

Ingredients 

  • 9 ounces ravioli, fresh or thawed
  • 3 tablespoons olive oil
  • 1 teaspoon Italian Seasoning
  • 3 tablespoon Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your air fryer temperature of 375 degrees F (190°C), for 3-5 minutes.
  • In a large mixing bowl, add the 9 ounces ravioli, 3 tablespoons olive oil, 1 teaspoon Italian Seasoning, 3 tablespoon Parmesan cheese, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, toss well to coat.
  • Place the ravioli in a single layer in the air fryer basket.
  • Set cook time for 8-10 minutes, flipping them halfway through the cooking time.
  • Once the ravioli are crispy and golden, carefully remove them from the air fryer and transfer them to a serving plate. Serve them hot as an appetizer or snack.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 18gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 496mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 0.01mgCalcium: 44mgIron: 5mg