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Logans Roadhouse Fried Pickle Recipe

Logans Roadhouse Fried Pickle Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Crispy, tangy, and addictive, this Logan’s Roadhouse Fried Pickle Recipe is a restaurant-style appetizer you can make at home. Perfect with ranch dip for game day, parties, or snacking!

Ingredients 

  • 2 cups dill pickles, sliced
  • 2 large eggs
  • 2/3 cup panko
  • 1/3 cup Parmesan cheese
  • 1/4 teaspoon dill weed

Instructions

  • Spray your basket with olive oil.
  • Start by draining your 2 cups dill pickles; they work better if you drain and pat them down with a paper towel.
  • Then in a small mixing bowl, mix the 2/3 cup panko, 1/3 cup Parmesan cheese, and 1/4 teaspoon dill weed.
  • In another bowl, crack the 2 large eggs and mix with a fork until they are frothy.
  • Then dip the pickle into the egg mixture (Shake it after you dip it, so you don’t end up with extra egg) and then into the breadcrumb mixture.
  • After you bread the pickle slices,  place them in your air fryer. Spray them with olive oil spray, set the temperature for 390 F, and air fry for 4 minutes.
  • Using tongs, flip them over, spray them with olive oil again,  and air fry for another 4 to 6 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 58kcalCarbohydrates: 5gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 410mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 166IUVitamin C: 1mgCalcium: 85mgIron: 1mg