Knorr Spinach Dip Recipe
Description
Classic cold Knorr spinach dip made with sour cream, mayonnaise, chopped spinach, water chestnuts and Knorr Vegetable Recipe Mix. Mix it in 10 minutes, chill, and serve in a pumpernickel or sourdough bread bowl.
Ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 16 ounces sour cream
- 1 cup mayonnaise
- 1 packet Knorr Vegetable Recipe Mix
- 8 ounces canned water chestnuts, drained and chopped
- 3 green onions, thinly sliced
- 1 loaf pumpernickel, or sourdough loaf, about 1 pound, for serving (optional)
Instructions
- Squeeze the thawed spinach in a clean kitchen towel until completely dry.
- In a medium bowl, stir together the sour cream, mayonnaise and Knorr Vegetable Recipe Mix.
- Add the spinach, water chestnuts and green onions. Stir until evenly combined.
- Cover and refrigerate for at least 2 hours, or overnight.
- For a bread bowl, slice the top off the loaf and hollow out the center, leaving a 1-inch wall. Cut the removed bread into cubes.
- Stir the dip, spoon it into the bread bowl and serve cold with the bread cubes, crackers or vegetables.
Equipment
- Medium mixing bowl
- Clean kitchen towel or cheesecloth, for squeezing the spinach
- Colander
- Rubber spatula or large spoon
- Cutting board and chef's knife
- Serrated bread knife, for the bread bowl
- Plastic wrap or a bowl with a lid
Notes
- Dry spinach is the key to a thick dip. Squeeze it twice.
- Store leftovers in an airtight container in the fridge for 3 to 4 days. Do not freeze.
- Fill the bread bowl within 30 minutes of serving so it stays firm.
Nutrition
Serving: 1ServingCalories: 172kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 245mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 1870IUVitamin C: 6mgCalcium: 50mgIron: 1mg