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Jam stuffed French toast coated in sugar with raspberry jam showing through the center

Jam Stuffed French Toast (Air Fryer)

5 from 9 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
2 minutes
Total Time: 12 minutes
Servings: 3 Servings

Description

Air fryer jam stuffed French toast with a sealed jam center and a granulated sugar coating — like a jam donut, in twelve minutes.

Ingredients 

  • 6 slices bread, any type
  • 1/4 cup strawberry jam, or any flavor
  • 1 large egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar, for coating

Instructions

  • Cut a circle from the center of each bread slice using a 3-inch biscuit cutter.
  • Spoon 1 tablespoon of jam onto the center of half the circles, leaving a clear border around the edge.
  • Top each with a second circle and press the edges together firmly to seal.
  • Whisk the egg, milk, and vanilla in a shallow bowl. Put the granulated sugar in a second shallow bowl.
  • Dip each sandwich into the egg mixture, coating both sides, and lift out immediately.
  • Preheat the air fryer if your model requires it. Spray the basket or tray with olive oil and arrange the sandwiches in a single layer.
  • Cook at 320°F for 5 minutes on the air fryer setting. No flipping required.
  • Immediately transfer to the bowl of sugar and coat both sides while hot.
  • Plate, serve, and enjoy.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional
  • 3-inch biscuit cutter

Nutrition

Serving: 1ServingCalories: 315kcalCarbohydrates: 59gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 64mgSodium: 304mgPotassium: 148mgFiber: 3gSugar: 30gVitamin A: 115IUVitamin C: 3mgCalcium: 104mgIron: 2mg