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Jalapeno Cranberry Dip

Jalapeno Cranberry Dip

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Tart cranberries, spicy jalapeños, and a touch of sweetness combine to make a mouthwatering holiday appetizer with your guests asking for the recipe!

Ingredients 

  • 1/2 cup cranberry sauce
  • 1 cup sour cream
  • 1 tablespoon horseradish
  • 1 teaspoon black pepper
  • 1 large jalapeno, seeded and diced

Instructions

  • In a food processor or blender, combine cranberry sauce, sour cream, horseradish, pepper, and jalapeno. Puree for 15 seconds.
  • Refrigerate before serving.

Equipment

  • Food Processor
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 116kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 24mgPotassium: 71mgFiber: 0.5gSugar: 9gVitamin A: 276IUVitamin C: 4mgCalcium: 43mgIron: 0.2mg