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Instant Pot Swedish Meatballs

Instant Pot Swedish Meatballs

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

My son really loves this; it reminds him of his favorite meal at Ikea. I even purchased the special jam that they serve to go along with the meal.

Ingredients 

  • 2 cups beef broth
  • 1 cup milk
  • 1 cup water
  • 12 ounces cream of mushroom soup
  • 16 ounces egg noodles
  • 24 ounces meatballs, frozen

Instructions

  • Add to the instant pot the beef broth, milk, water, can of mushroom soup, and the egg noodles
  • Add the meatballs in a single layer on top of it all.
  • Manually set the instant pot for 12 minutes.
  • Cover and make sure the venting is sealed
  • At the 2-minute mark, (after naturally releasing) change the venting to venting, (remember please, it is hot, so do it with an oven mitt or kitchen towel)
  • Once it has been released, open, and mix.
  • Then serve and enjoy!

Equipment

  • Instant Pot, Ninja Foodi

Nutrition

Serving: 1gCalories: 369kcalCarbohydrates: 22gProtein: 21gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 67mgSodium: 682mgPotassium: 376mgFiber: 1gSugar: 2gVitamin A: 55IUVitamin C: 1mgCalcium: 56mgIron: 2mg