Instant Pot Stuffing
Description
Instant Pot Stuffing — This recipe will blow your mind. It’s the best stuffing ever, and it takes less than 10 minutes to make in an Instant Pot!
Ingredients
- 10 cups bread, cut into 1/2 inch cubes
- 1 stick butter, room temperature
- 1 whole onion, peeled and diced
- 4 stalks celery, peeled and diced
- 2 teaspoons parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth, or chicken stock
Instructions
- Place the bread on a large baking sheet, then toast the bread for about 5 minutes until it's golden brown.
- Meanwhile, in your Instant Pot, add the butter, onions, celery, and press saute and cook until tender, for about 5 more minutes.
- Then add the toasted bread directly into the Instant Pot, mix well.
- Then mix in the broth.
- If you stuff it into the bird, cook it per the instructions based on the turkey weight.
- If you are going to cook it separately, cook for 30 minutes in a preheated 350 degrees F oven.
- Plate, serve, and enjoy!
Equipment
- Instant Pot Pressure Cooker, of Ninja Foodi Pressure Cooker
Nutrition
Serving: 1ServingCalories: 459kcalCarbohydrates: 71gProtein: 16gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 15mgSodium: 953mgPotassium: 242mgFiber: 6gSugar: 9gVitamin A: 232IUVitamin C: 1mgCalcium: 193mgIron: 5mg