Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Instant Pot Shrimp Scampi
5
from
2
votes
Author:
Laurie Fleming
Prep Time:
10
minutes
mins
Cook Time:
1
minute
min
0
minutes
mins
Total Time:
11
minutes
mins
Servings:
4
Servings
Description
Such an easy way for homemade Instant Pot Shrimp Scampi, this makes the perfect meal.
Ingredients
2
pounds
shrimp
2
tablespoons
olive oil
2
tablespoons
butter
1
teaspoon
garlic
,
minced
1/2
cup
white wine
,
or water
1/2
cup
chicken broth
1
tablespoon
lemon juice
1
teaspoon
kosher salt
1
teaspoon
black pepper
Optional: Serve over rice or spaghetti
Instructions
Turn on the Instant Pot and place the olive oil and butter in it, and press saute.
As the butter melts, coat the bottom of the pan with the butter and oil, add the garlic.
After a couple of minutes, add the chicken broth and water, stir it all around to get the garlic unstuck from the pot.
Turn off the Instant Pot and add the shrimp.
Put the lid on and make sure it’s sealed. Press the manual button, so it turns to High Pressure for 1 minute.
Let it naturally release.
Optional: Serve over pasta, and garnish with grated cheese, and enjoy!
Equipment
Instant Pot
Nutrition
Serving:
1
Serving
Calories:
334
kcal
Carbohydrates:
2
g
Protein:
46
g
Fat:
14
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
0.2
g
Cholesterol:
381
mg
Sodium:
1007
mg
Potassium:
641
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
179
IU
Vitamin C:
2
mg
Calcium:
155
mg
Iron:
1
mg