Instant Pot Salmon Sushi Recipe
Description
Make Instant Pot Salmon Sushi at home! Perfectly cooked rice, tender salmon, and creamy avocado come together in easy, restaurant-style sushi rolls.
Ingredients
- 1 cup white rice, Jasmine or Basmati Rice
- 1 cup water, chicken broth or chicken stock
- 1/2 cup bell peppers, optional
- 1/2 cup onions, optional
- 1 teaspoon garlic, minced
- 1 teaspoon dill
- 2 tablespoons lemon juice
- 1/2 pound salmon fillet, thawed
Instructions
- Season the 1/2 pound salmon fillet with salt, pepper, and your choice of herbs or spices.
- Rinse the 1 cup white rice thoroughly and place it in the Instant Pot.
- Dice 1/2 cup bell peppers and scatter them over the rice and salmon.
- Sauté chopped 1/2 cup onions in the Instant Pot until they turn translucent, then add them to the mixture.
- Mince 1 teaspoon garlic and add them for a rich, savory aroma.
- Sprinkle 1 teaspoon dill over the ingredients for a delightful herbaceous touch.
- Drizzle 2 tablespoons lemon juice over everything, infusing the dish with zesty brightness.
- Pour in 1 cup water to keep the rice tender and add depth of flavor.
- Finish by drizzling a touch of olive oil for a subtle richness.
- Close the Instant Pot, set it to "Pressure Cook" or "Manual" mode, and cook for about 5-7 minutes.
- Once done, allow for a natural release of pressure for a few minutes before opening the Instant Pot.
- Gently fluff the rice and serve your Instant Pot Salmon and Rice hot, garnished with extra dill and lemon wedges if desired.
Equipment
- Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
- Trivet
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 530kcalCarbohydrates: 81gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 64mgPotassium: 821mgFiber: 3gSugar: 4gVitamin A: 1217IUVitamin C: 57mgCalcium: 59mgIron: 2mg