Instant Pot Korean Beef Short Ribs
Description
Instant Pot Korean Beef Short Ribs are amazing! They are the perfect combination of flavors, all made with the help of the Instant Pot.
Ingredients
- 1/2 cup soy sauce
- 3/4 cup maple syrup
- 1/2 cup rice wine
- 1 tablespoon sesame oil
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1 teaspoon gochujang
- 1 cup beef broth
- 3 pounds beef short ribs
Instructions
- In a bowl, combine 1/2 cup soy sauce 3/4 cup maple syrup, 1/2 cup rice wine, 1 tablespoon sesame oil g1 teaspoon ginger 1 teaspoon garlic powder, and 1 teaspoon gochujang. Stir until well mixed.
- Set the Instant Pot to sauté mode. Brown the 3 pounds beef short ribs on all sides in a bit of oil for extra flavor, then remove and set aside.
- Pour in the b1 cup beef broth, scraping up any browned bits from the bottom to prevent the burn warning.
- Return the short ribs to the pot and pour the marinade over them. Seal the lid and cook on High Pressure for 45 minutes. Allow a natural pressure release for 10–15 minutes, then quick release any remaining pressure.
- Optional: Remove ribs and set the Instant Pot to sauté mode. Simmer the sauce until it thickens slightly. Return ribs to coat with the sauce.
- Plate the ribs and garnish with sesame seeds and sliced green onions. Serve with steamed rice and vegetables for a complete meal.
Equipment
- Instant Pot
Nutrition
Serving: 1ServingCalories: 460kcalCarbohydrates: 30gProtein: 34gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 1341mgPotassium: 760mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 0.2mgCalcium: 65mgIron: 4mg