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Instant Pot Honey Garlic BBQ Meatballs

Instant Pot Honey Garlic BBQ Meatballs

4.53 from 17 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

These Instant Pot Honey Garlic BBQ Meatballs are sweet, savory, and ready in minutes! Perfect for a quick appetizer, dinner, or game day party.

Ingredients 

  • 28 ounces meatballs, frozen
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 4 tablespoons minced garlic

Instructions

  • Place the frozen meatballs and 1 cup of water into your Instant Pot bowl.
  • Add the lid, per the instructions for your pressure cooker. And make sure the vent is in the “sealing” position.
  • Set the manual high pressure for 5 minutes, when the time is up, let it naturally release. 
  • When the Instant Pot pressure is completely released, and the pin is down. Remove the lid, and drain the meatballs.
  • Pour in your sauce ingredients, and mix well. Then press the “saute'” button and saute’ the meatballs with the sauce for about 3-4 minutes. Note: You are only wanting the sauce to heat up, and mix well into the meatballs, once everything is hot, hit cancel.
  • Plate, serve and enjoy!
    Instant Pot Honey Garlic BBQ Meatballs

Equipment

  • Instant Pot
  • Ladle

Nutrition

Serving: 1ServingCalories: 716kcalCarbohydrates: 51gProtein: 36gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 143mgSodium: 1279mgPotassium: 779mgFiber: 0.5gSugar: 45gVitamin A: 245IUVitamin C: 6mgCalcium: 56mgIron: 3mg