Instant Pot Deer Chili

Grind the corn tortillas in a food processor, blend them until it’s crumbs.
Place one tablespoon of olive oil into the pressure cooker and hit saute.
When the oil heats up at 1/2 of the meat, then brown it on all sides (about 5 minutes)
Then remove that 1/2 of the meat and add the other 1/2 and 1 tablespoon of olive oil.
When all of the meat is browned, and removed from the Instant Pot, add the chopped onions and garlic, and olive oil (1 tablespoon).
Saute for about 3 minutes until it’s softened.
When the onions and garlic are softened, add the rest of the ingredients (except for chocolate, which you keep for last) and the meat back into the Instant Pot.
Place the lid onto the Instant Pot and set it to manual high pressure for 25 minutes.
Let the pressure naturally release.
When it is done, stir in the chocolate, and mix until it’s all melted.
Spoon into bowls and garnish as you wish.
Plate, serve, and enjoy!