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Instant Pot Chicken And Noodles With Cream Of Mushroom Soup

Instant Pot Chicken And Noodles With Cream Of Mushroom Soup

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

This is one of my favorite fall recipes, if you love comfort food, you will so love this recipe for instant pot chicken and noodles with cream of mushroom soup.

Ingredients 

  • 2 lbs boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 10.5 ounces cream of mushroom soup
  • 2 cups chicken broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  • Set the Instant Pot to the "Sauté" function. Once hot, add the olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds.
  • Season the chicken breasts with salt and pepper. Add the chicken breasts to the Instant Pot and sear for 2-3 minutes on each side until lightly browned.
  • Pour in the chicken broth and cream of mushroom soup, stirring to combine. Sprinkle in the dried thyme and rosemary.
  • Close the lid of the Instant Pot and ensure the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer to 10 minutes on high pressure.
  • When the cooking time is up, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to "Venting" to release any remaining pressure.
  • Open the lid and stir in the egg noodles. Set the Instant Pot to the "Sauté" function again and cook, stirring occasionally, until the noodles are tender, about 4-5 minutes.
  • Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot and mix well.
  • Taste and adjust seasoning with more salt and pepper if needed. Serve hot and enjoy!

Equipment

  • Instant Pot
  • Cooking Spray
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 227kcalCarbohydrates: 13gProtein: 28gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 76mgSodium: 953mgPotassium: 504mgFiber: 1gSugar: 1gVitamin A: 41IUVitamin C: 3mgCalcium: 18mgIron: 2mg