Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Instant Pot Apple Crisp
5
from 1 vote
Author:
Laurie Fleming
Prep Time:
10
minutes
mins
Cook Time:
8
minutes
mins
0
minutes
mins
Total Time:
18
minutes
mins
Servings:
4
Servings
Description
This is one of the easiest desserts you can make in your Instant Pot. A classic dessert that tastes amazing!
Ingredients
5
cups
apples
,
peeled and diced
2
teaspoons
ground cinnamon
1/2
cup
water
1
tablespoon
maple syrup
1/2
cup
butter
,
melted
1
cup
old-fashioned oats
1/4
cup
flour
1/4
cup
brown sugar
Instructions
Peel your apples and then cut them up into 1-inch pieces.
Place the apples in the Instant Pot.
Sprinkle cinnamon over them, then add the water and maple syrup.
Melt your butter in the microwave or over the stove.
Pour the melted butter into a bowl, then add the old fashioned oats, flour, brown sugar in the bowl and mix well.
Spread the mixture on top of the apples/water/maple syrup/cinnamon.
Using the manual high-pressure button, set it for 8 minutes.
Let it naturally release.
Serve warm with vanilla ice cream (if desired) and
Enjoy!
Equipment
Instant Pot
Baking Pan
Nutrition
Serving:
1
g
Calories:
458
kcal
Carbohydrates:
59
g
Protein:
4
g
Fat:
25
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
61
mg
Sodium:
191
mg
Potassium:
290
mg
Fiber:
7
g
Sugar:
33
g
Vitamin A:
796
IU
Vitamin C:
7
mg
Calcium:
56
mg
Iron:
2
mg