Start by rinsing the chicken wings and patting them dry with paper towels. This ensures they crisp up nicely.

In a large bowl, season the wings with salt, pepper, and your chosen seasonings. Don't forget to add a small amount of baking powder to help with crispiness. Toss the wings to ensure they are evenly coated.

Place the Instant Pot Air Fryer Lid on your Instant Pot and preheat it according to the manufacturer's instructions. This usually involves selecting the air fryer function and setting the temperature.

Place the seasoned wings in a single layer in the air fryer basket. Be sure not to overcrowd them, as this can hinder proper crisping.

Set the Instant Pot to air fry mode at the desired temperature (usually around 380-400°F or 190-200°C). Cook the wings for about 20-25 minutes, flipping them halfway through. Keep an eye on them to ensure they reach your desired level of crispiness.

While the wings are cooking, you can prepare your sauce. In a separate bowl, mix your chosen sauce with optional melted butter, honey, or maple syrup for added flavor.

Once the wings are done cooking and are crispy and golden brown, transfer them to a large bowl. Pour the sauce over the wings and toss them until they are evenly coated.

Serve your Instant Pot Air Fryer Chicken Wings hot, garnished with fresh herbs if desired. They are perfect for game day, parties, or any occasion.