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Ina Garten’s Garlic-Roasted Cauliflower

Ina Garten’s Garlic-Roasted Cauliflower

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Tender, golden florets roasted with garlic, olive oil, and optional Parmesan for a flavorful side dish.

Ingredients 

  • 3 cups Cauliflower, cut into bite-sized florets
  • 6 cloves Garlic, minced finely
  • 3 tablespoons Olive Oil
  • 1 teaspoon Kosher Salt, or to taste
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/4 cup Parmesan Cheese, Optional
  • 2 tablespoons Fresh Parsley, Optional

Instructions

  • Preheat Oven to 425°F (220°C).
  • Trim the 3 cups Cauliflower, remove the core and outer leaves, cut into florets.
  • In a large bowl, toss florets with 6 cloves Garlic and 3 tablespoons Olive Oil until evenly coated. Season with 1 teaspoon Kosher Salt and 1/2 teaspoon Black Pepper.
  • Spread in a single layer on a rimmed baking sheet. Roast 25–30 minutes, flipping halfway, until golden and tender.
  • Sprinkle with 1/4 cup Parmesan Cheese and 2 tablespoons Fresh Parsley. Serve immediately.

Equipment

  • Cooking Spray
  • Baking Pan

Nutrition

Serving: 1ServingCalories: 96kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 471mgPotassium: 175mgFiber: 1gSugar: 1gVitamin A: 146IUVitamin C: 27mgCalcium: 69mgIron: 0.4mg