Go Back
–+ servings
Ina Garten Veggie Dip Recipe

Ina Garten Veggie Dip Recipe

No ratings yet
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

This Ina Garten veggie dip is creamy, herby, and packed with fresh flavor. It’s quick to make, perfect for parties, and pairs with just about any fresh vegetable for an easy, crowd-pleasing appetizer.

Ingredients 

  • 1 ½ cups sour cream
  • ¾ cup mayonnaise
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Instructions

  • In a medium bowl, combine sour cream and mayonnaise until smooth.
  • Add dill, parsley, and chives, mixing well to distribute evenly.
  • Stir in garlic powder, onion powder, salt, and black pepper.
  • Add lemon juice and mix until creamy and fully combined.
  • Cover and refrigerate for at least 1 hour.
  • Stir before serving and enjoy chilled with fresh vegetables.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 309kcalCarbohydrates: 4gProtein: 2gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 46mgSodium: 488mgPotassium: 101mgFiber: 0.2gSugar: 2gVitamin A: 522IUVitamin C: 4mgCalcium: 66mgIron: 0.3mg