How To Make Stuffing in the Crockpot
Description
How to Make Stovetop Stuffing in the Crockpot — The slow cooker is a great tool for making stovetop stuffing. Today, we'll show you how to make Stovetop Stuffing in the Crockpot!
Ingredients
- 12 ounces Stovetop stuffing
- 3 cups chicken broth, or if you are a vegetarian, use water or vegetable broth
- 10.5 ounces cream of chicken soup, or cream of mushroom soup
- 4 tablespoons butter, cut into pats
Instructions
- Spray the inside of the crockpot with cooking spray, or use a slow cooker liner.
- In a large mixing bowl, mix the stuffing mix, chicken broth, and cream of chicken soup.
- Mix well.
- Transfer the stuffing mixture to the crockpot, and dot the top with the butter.
- Cover and cook on LOW for 2 1/2 to 3 hours, or HIGH for about 1 1/2 hours, stirring once halfway through.
- When the liquid is absorbed and the center is hot, fluff with a fork.
- Switch to WARM until serving. Plate, serve, and enjoy!
Equipment
- Crockpot (Slow Cooker), 4-quart or larger
- Slow Cooker Liner (optional)
Notes
Don't lift the lid while cooking — every peek adds 15-20 minutes. If the stuffing looks dry, stir in extra broth a few tablespoons at a time. If it looks too wet, cook uncovered on HIGH for 15-20 minutes.
Nutrition
Serving: 1ServingCalories: 164kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 20mgSodium: 837mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 0.04mgCalcium: 24mgIron: 1mg