How to Make Boxed Brownie Mix in Air Fryer Oven
Description
Rich, fudgy Ninja Crispi brownies with a glossy, crackly top — made in one small batch on the ReCrisp setting. No full oven required.
Ingredients
- 2 eggs, plus 1 egg yolk
- 110 g unsalted butter
- 60 g dark chocolate, roughly chopped
- 40 g cocoa powder, sifted
- 120 g caster sugar
- 80 g brown sugar
- 1½ tsp vanilla extract
- ½ tsp espresso powder, optional
- ½ tsp salt
- ½ tsp baking powder
- 90 g plain flour
- 1 cup chocolate chips
- Flaky sea salt, for the top
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, 3–4 minutes. Remove from heat.
- Stir the chopped dark chocolate into the warm butter until glossy, then stir in both sugars. Cool for 2 minutes.
- In a separate bowl, whisk the eggs, extra yolk, vanilla, espresso powder, salt, and baking powder until combined.
- Pour the chocolate-butter mixture into the eggs and whisk hard for 1 minute, until smooth and slightly thickened.
- Sift in the cocoa and flour; fold gently until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour into a lined tin that fits inside the Ninja Crispi; scatter flaky salt on top.
- Bake on the ReCrisp setting (170°C) for 22–25 minutes, until a skewer shows a few moist crumbs.
- Cool fully before slicing. For clean squares, chill 20 minutes and wipe the knife between cuts.
Equipment
- Ninja Crispi Air Fryer
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 375kcalCarbohydrates: 48gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 63mgSodium: 173mgPotassium: 215mgFiber: 3gSugar: 35gVitamin A: 361IUCalcium: 56mgIron: 2mg