How To Dehydrate Zucchini In Air Fryer
Description
Learn how to dehydrate zucchini in an air fryer for crispy, healthy snacks. Easy step-by-step method for perfectly dried zucchini slices every time.
Ingredients
- 2 medium zucchini
- 2 teaspoons olive oil
- 1 teaspoon kosher salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/4 teaspoon ranch seasoning, or garlic powder, to taste
Instructions
- Cut the zucchini into thin, even slices using a sharp knife or mandoline. Keeping the slices uniform helps them dehydrate evenly and crisp up perfectly.
- Arrange the zucchini slices in a single layer on a parchment-lined air fryer basket or dehydrator tray. Gently pat them dry with a paper towel to remove excess moisture for even dehydration.
- Put the baking sheet with zucchini slices into the air fryer and set the air fryer temperature to 375 degrees F (190°C). And set cook time for 15-20 minutes, flipping the slices halfway through, and adjust the time as needed based on thickness.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven, with or without a dehydrator
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 98mgPotassium: 44mgFiber: 0.2gSugar: 0.4gVitamin A: 34IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg