How to Cook Frozen Waffles in the Air Fryer (Crispy & Fast!)
Description
If you’re still using a toaster for your frozen waffles, you’re missing out on the ultimate breakfast upgrade. While toasters often leave you with burnt edges and a lukewarm, soggy middle, the air fryer uses rapid hot air circulation to create a "shatter-crisp" exterior and a pillowy soft center in minutes.
Ingredients
- 4 frozen waffles, any type
- 2 teaspoons maple syrup, or melted butter, optional for topping
Instructions
- Place your 4 frozen waffles in the air fryer basket in a single layer. Avoid stacking or overlapping; airflow is the key to that signature crunch.
- Set your air fryer temperature to 360 degrees F. For standard waffles, set the timer for 4 minutes. If you prefer them extra dark and crunchy, go for 5 minutes.
- For thinner waffles, flipping isn't strictly necessary. However, for thicker Belgian-style waffles, flipping them halfway through ensures the bottom doesn't stay soft.
- The waffles will continue to crisp up for about 30 seconds after you remove them. Plate them, top them, with 2 teaspoons maple syrup and enjoy!
Equipment
- Cooking Spray, optional
- Parchment Paper, Optional
Nutrition
Serving: 1ServingCalories: 24kcalCarbohydrates: 6gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 12mgPotassium: 17mgFiber: 0.03gSugar: 4gVitamin A: 30IUCalcium: 12mgIron: 0.1mg