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How to Cook Air Fryer Ground Beef

How to Cook Air Fryer Ground Beef

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Quickly and easily cook ground beef in the air fryer for juicy, perfectly browned results. Ideal for tacos, casseroles, and easy weeknight meals.

Ingredients 

  • 2 pounds ground beef, lean
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon steak seasonings, optional
  • 1 teaspoon onion powder, optional
  • 1 teaspoon garlic powder, optional

Instructions

  • Set the air fryer temperature to 400 degrees F (200°C) for 3–5 minutes, depending on your air fryer you may need to preheat.
  • Place 2 pounds ground beef in the air fryer safe pan. Break it up slightly with a spatula. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon steak seasonings, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
  • Set cook time for 8–10 minutes, stirring halfway through to ensure even browning.
  • Ground beef should reach an internal temperature of 160°F and be fully browned.
  • Use immediately in your favorite recipes or store in the fridge for meal prep.

Equipment

Notes

How To Cook Frozen Ground Beef In Air Fryer
To cook frozen ground beef in the air fryer, start by placing the solid block in the basket at 375°F (190°C) for 5 minutes to slightly soften the exterior. Then, break it into smaller pieces with a spatula, increase the temperature to 400°F (200°C), and air fry for another 7–10 minutes, stirring halfway through, until the beef is fully browned and reaches an internal temperature of 160°F (71°C).

Nutrition

Serving: 1ServingCalories: 211kcalCarbohydrates: 1gProtein: 33gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 94mgSodium: 488mgPotassium: 537mgFiber: 0.2gSugar: 0.05gVitamin A: 10IUVitamin C: 0.1mgCalcium: 20mgIron: 4mg