Sweet, crunchy, and lightly salted honey roasted walnuts made in the air fryer in just 10 minutes. The perfect snack, salad topper, or homemade holiday gift — 5 ingredients, no oven required.
Ingredients
2cupsraw walnut halves
3tablespoonshoney
2tablespoonsunsalted butter, melted
2tablespoonsgranulated sugar
1/2teaspoonground cinnamon
1/2teaspoonkosher salt, plus flaky sea salt for finishing
Instructions
Preheat the air fryer to 350℉. Line the tray with parchment paper or aluminum foil to prevent the syrup from dripping and burning on the bottom.
Mix all the ingredients in a medium bowl until well combined. Make sure the sugar has started to melt and the sugar has dissolved.
Add the walnuts to the air fryer basket, then set the cooking time for 6-10 minutes at 350 degrees F, using the air fryer setting. Shake the basket frequently during the cooking process.
Transfer the roasted walnuts to a large bowl, season your walnuts with additional Kosher or Sea Salt, and mix well.
- PARCHMENT IS KEY: The honey-sugar coating can burn onto the air fryer basket. Parchment paper makes cleanup effortless.- DON'T CROWD: Cook in a single layer for the crispiest results. Double batches should be air fried in two rounds.- WATCH CLOSELY: Honey burns quickly. Start checking at minute 6 — when the kitchen smells toasty, they're done.- STORAGE: - Room temperature (airtight container): up to 2 weeks - Refrigerator: up to 1 month - Freezer: up to 3 months- IF STICKY: Re-crisp in the air fryer at 300°F for 1-2 minutes.- SUBSTITUTIONS: - Maple syrup for honey - Coconut oil or ghee for butter - Brown sugar for granulated (deeper flavor) - Pumpkin pie spice for cinnamon