A bold, garlicky, citrus-kissed copycat of Grill Mates Montreal Chicken Seasoning that comes together in 5 minutes. Perfect on chicken, pork, seafood, and roasted veggies.
Ingredients
2Tbspcoarsely ground black pepper
2Tbspgranulated garlic, or garlic powder
1Tbspcoarse kosher salt
1Tbsponion powder, or dried minced onion
1Tbsppaprika
2tspdried parsley
1tspcrushed red pepper flakes, adjust to taste
1tspdried orange peel
1tspdried green bell pepper flakes, optional
Instructions
Add all ingredients to a small bowl.
Whisk or stir until evenly combined and free of clumps.
Transfer to an airtight jar or empty spice shaker.
Label, date, and store in a cool, dark place.
Equipment
Mixing Bowl
Whisk
Notes
To use: Sprinkle about 1 tablespoon per pound of chicken, pork, or seafood before grilling, roasting, or pan-searing.Notes
For lower sodium, halve the salt or use a salt-free substitute.
Coarse garlic, salt, and pepper give the most authentic Montreal texture.
Swap in smoked paprika for a barbecue-style variation.