Homemade Fajita Seasoning (McCormick Copycat)
Description
A 5-minute homemade fajita seasoning made from pantry spices. This McCormick copycat blend is mild, tangy, and perfect for chicken, steak, shrimp, or veggie fajitas — one batch equals one store packet.
Ingredients
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 tsp salt
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cornstarch
- 1/4 tsp citric acid
- 1/4 tsp ground ginger
- 1/8 tsp turmeric
- 1/8 tsp cayenne pepper
- 1/2 tsp dried oregano
Instructions
- Add all of the spices to a small mixing bowl.
- Whisk together until the blend is evenly colored.
- Use immediately to season up to 2 pounds of meat, seafood, or vegetables, or transfer to an airtight spice container and store in a cool, dark place.
Equipment
- Small mixing bowl
- Wire whisk
- Spice container (for storing)
Notes
- Citric acid substitute: Use 2 tablespoons of fresh lemon or lime juice for every 1 teaspoon of citric acid, adding it to the meat as it cooks.
- Heat level: Mild as written. Increase the cayenne for more spice.
- Yield: One batch (4 Tbsp) equals one 1.12 oz store-bought packet.
- Storage: Keeps 2–3 years in an airtight container in a cool, dark, dry place.
Nutrition
Serving: 1ServingCalories: 14kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 593mgPotassium: 61mgFiber: 1gSugar: 0.1gVitamin A: 217IUVitamin C: 1mgCalcium: 29mgIron: 1mg