Hellmann’s Original Potato Salad

Peel and cube 8 large potatoes into 1-2 inch cubes.
Place the potatoes in the Instant Pot. Add 4 cups water to cover the potatoes, add 1 teaspoon salt.
Place the 4 large eggs in the Instant Pot on top of potatoes and close the lid, making sure the pressure value is set to close.
Set the instant pot to pressure cook for 0 minutes on high pressure.
Chop 1/2 cup white onion to the desired size.
Once the Instant Pot is done cooking, safely release the pressure by opening the pressure value be careful not to get burned.
Remove the eggs and soak in ice water. Peel and chop the eggs once cooled.
Drain the potatoes from the water and place them back into the Instant Pot
Add onions, eggs, 1 1/2 cup Hellmann’s mayonnaise, 1 tablespoon mustard, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 2 tablespoons dill.
Mix until combined.