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–+ servings
Homemade copycat Hardee’s chocolate chip cookies with golden edges and melted chocolate chips on parchment paper

Hardee Chocolate Chip Cookie Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 12 Servings

Description

If you've ever ordered a combo from Hardee’s just for that warm, gooey chocolate chip cookie at the end—you’re not alone! These cookies are soft in the middle, slightly crispy on the edges, and packed with melty chocolate chips. Now you can skip the drive-thru and make them right at home with pantry ingredients and simple steps

Ingredients 

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • Cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
  • In another bowl, mix flour, baking soda, and salt. Slowly combine with wet mixture.
  • Stir in chocolate chips. Scoop dough and place 2 inches apart on baking sheet.
  • Bake 9–11 minutes until golden around edges. Cool on pan 5 minutes before transferring to wire rack.
  • Enjoy warm or store in an airtight container.

Equipment

  • Baking Pan
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 510kcalCarbohydrates: 60gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 211mgPotassium: 237mgFiber: 3gSugar: 37gVitamin A: 533IUCalcium: 47mgIron: 3mg