Greek Bread Dipping Oil
Description
This easy Greek bread dipping oil is a 10 minute Mediterranean appetizer made with extra virgin olive oil, garlic, oregano, basil, and a splash of lemon. Perfect for dipping crusty bread, warm pita, or drizzling over salads and grilled veggies.
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes, optional
- 1 tablespoon fresh lemon juice, or red wine vinegar
- 1 teaspoon salt, to taste
- ½ teaspoon black pepper, to taste
Optional, to make it "loaded": ¼ cup crumbled feta, 2 tablespoons chopped kalamata olives, 1 tablespoon finely chopped sun dried tomatoes, ½ teaspoon lemon zest, drizzle of honey
Instructions
- Pour the olive oil into a small bowl or shallow serving dish.
- Add the minced garlic, oregano, basil, and crushed red pepper flakes (if using).
- Stir in the lemon juice or red wine vinegar to balance the richness of the oil.
- Season with salt and pepper to taste and stir gently to combine.
- Let the dipping oil rest for 10 to 15 minutes so the garlic and herbs can infuse.
- Serve with warm crusty bread, pita, or breadsticks. For a loaded version, scatter feta, olives, and sun dried tomatoes over the top before serving.
Equipment
- Small mixing bowl or shallow serving dish
- Whisk or spoon (optional),
Notes
- Best olive oil: Use a good quality extra virgin olive oil. Greek or Kalamata oils are robust and ideal since the oil is the star.
- Make ahead: Can be made a few hours ahead. The flavors only improve as they meld.
- Storage: Airtight container at room temperature up to 3 days, or refrigerate up to 1 week. Bring to room temperature before serving.
- Fresh herbs: Substitute fresh for dried using about 3 times the amount.
- Customize: Add crumbled feta, kalamata olives, or sun dried tomatoes for a loaded Greek dipping oil.
Nutrition
Serving: 1ServingCalories: 122kcalCarbohydrates: 1gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 292mgPotassium: 13mgFiber: 0.2gSugar: 0.1gVitamin A: 24IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg