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Golden Corral Bread Pudding

Golden Corral Bread Pudding

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
20 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Enjoy Golden Corral’s famous Bread Pudding at home! Soft, custardy bread baked to golden perfection and topped with a sweet, indulgent sauce.

Ingredients 

  • 3 cups bread, stale, crust removed
  • 2 ounces semisweet chocolate, melted
  • 1/2 cup half and half
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Toppings: Vanilla Ice Cream, Whipped Cream, Fresh Fruit, etc.

Instructions

  • In a large bowl, mix the sugar, milk, and half and half together, add in the egg, and vanilla, and salt, mix well.
  • Add in the melted chocolate, and mix well. (Melt the chocolate, per the directions on the package)
  • Add in the bread and let it soak for about 20 minutes.
  • Grease your ramekins, and then spoon the bread pudding into them, filling about 2/3 the way full.
  • Set the ramekins into the air fryer basket, set the temperature to 325 degrees F, air fryer setting, and air fry for about 12-15 minutes.
  • Note: Before removing the bread puddings from the Air Fryer, check to make sure that the bread pudding is completely cooked by sticking a toothpick into the center of the bread pudding.

Equipment

Nutrition

Serving: 1ServingCalories: 388kcalCarbohydrates: 64gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 31mgSodium: 517mgPotassium: 218mgFiber: 4gSugar: 26gVitamin A: 117IUVitamin C: 0.3mgCalcium: 154mgIron: 4mg