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Golden Corral Bourbon Street Chicken copycat served over white rice with a glossy, caramelized glaze.

Golden Corral Bourbon Street Chicken (Copycat)

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinate: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 Servings

Description

Sweet, sticky, teriyaki-glazed chicken thighs made the way the buffet actually makes them — with bourbon seasoning, not bourbon. Air fryer or skillet.

Ingredients 

  • 2 lbs boneless skinless chicken thighs
  • 2 cups teriyaki sauce, divided
  • 3 tbsp bourbon seasoning
  • 2 tbsp neutral oil
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Instructions

  • Rub bourbon seasoning over whole chicken thighs. Add 1 cup teriyaki. Refrigerate 1 hour to overnight.
  • Cut chicken into 1-inch pieces and pat dry.
  • Preheat air fryer to 380°F.
  • Toss chicken with oil. Air fry in a single layer 12 to 14 minutes, shaking halfway, to 165°F internal.
  • Simmer remaining 1 cup teriyaki in a saucepan. Whisk in cornstarch slurry. Cook 2 to 3 minutes until thickened.
  • Toss chicken in glaze and serve over rice.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 331kcalCarbohydrates: 21gProtein: 35gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 144mgSodium: 3814mgPotassium: 680mgFiber: 3gSugar: 14gVitamin A: 162IUVitamin C: 0.2mgCalcium: 156mgIron: 6mg